PRODUCTION AREA
Loc. Pietrose Montepulciano

TYPE OF SOIL
Medium mixture of Pliocene origin

GRAPE VARIETIES
Sangiovese 90% - Canaiolo 10%

ALTITUDE
350/400 m a.s.l.

ASPECT
South/West

VINE TRAINING SYSTEM
Spurred Cordon

YIELD PER HA
40 quintals per HA

AGEING POTENTIAL
5 years

HARVEST
Harvested by hand during the last week of September for Canaiolo, and during the first ten days of October for Sangiovese.

VINIFICATION AND REFINEMENT
Fermentation of 10-15 days at controlled temperatures.
Malolactic fermentation in stainless steel tanks.
Followed by maturation in stainless steel vats, barriques and tonneaux for at least 3 months.

BOTTLE SIZE
0,75L

Vinocchio 2014

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