12,00 € VAT included
Loc. Pietrose Montepulciano
TYPE OF SOIL
Medium mixture of Pliocene origin
Sangiovese 90% - Canaiolo 10%
350/400 m a.s.l.
VINE TRAINING SYSTEM
YIELD PER HA
40 quintals per HA
Harvested by hand during the last week of September for Canaiolo, and during the first ten days of October for Sangiovese.
VINIFICATION AND REFINEMENT
Fermentation of 10-15 days at controlled temperatures.
Malolactic fermentation in stainless steel tanks.
Followed by maturation in stainless steel vats, barriques and tonneaux for at least 3 months.